Ange and Alana started small, but from the beginning, they showed how great they were at adapting to challenges and overcoming obstacles in a positive way. They're proving that there's always a way to help and are raising donations to buy food for folks in need.
Chef Ben Kramer had been working in the space of food insecurity in Winnipeg long before the COVID-19 pandemic hit the city. So when he heard of the Made with Love initiative started by the Community Food Centres Canada (CFCC) in Toronto, he knew it would be the perfect fit for his skill set that addressed the needs of his community.
What started out as a lighthearted pre-shutdown idea - to give away mini bottles of sanitizer free with purchase - soon turned into a new reality for Capital K Distillery.
Recycle Everywhere is not without its own pandemic struggles. Street teams, who attend upwards of 300 events a year, school education programs, and business waste audits - all in the service of beverage recycling promotion and education - have been grounded. But that hasn’t stopped the team from serving their community.